Erika Reusens’ (Belgian origin) favorite places in Lisbon & short ferry trip to restaurant Farol

Bom dia! My name is Erika Reusens, I was born in Belgium, I moved to Lisbon in 2004, which was quite an adventure, because I had to start all over again.

Lisbon people Erika

Erika Reusens (Belgian origin)

“I live in a quiet part of the historic area Bairro Alto, but ‘the place to be’ when it comes to nightlife! Bairro Alto means ‘High neighborhood’, as it is on top of one of the seven hills of Lisbon. It is a maze of narrow streets filled with trendy shops, galeries, charming grocery stores, small restaurants and bars”.

Bairro Alto Rua da Rosa

Lisbon, Bairro Alto area in the afternoon

“During the day it feels like living in a small village. Old people with coloured plastic bags are coming back from the market, having a chat with eachother while they slowly climb the steepy streets. The atmosphere is very relaxed. Typical Portuguese is the hanging laundry, drying in the wind. In the shops and in the cafes people take their time to make a friendly neighbourly talk.

For me Lisbon’s Tagus river is a very important part of my life. When I wake up the first thing I do is look out of the window to see the ‘mood’ and the colour of the river: sometimes wild or as smooth as a mirror, sometimes blue or ominous dark grey. In summertime the weather is gorgeous, and, thanks to the nearby river, there’s always a nice breeze!

Lisbon and the Tagus river are inseparable: I like it very much enjoying the calm water’s river on a Cais do Sodré’s terrace, reading a bit while slowly sipping a glass of Sangria and then take a (10-minutes) ferry trip to Cacilhas to the other side of the river”.

Ferry Lisbon Cacilhas

Lisbon ferry from Lisbon to the other side of the river: Cacilhas

Cacilhas is a picturesque neighbourhood in the banks of the river best known by its Cervejarias (popular beer houses) also offering shellfish, seafood, and fresh fish.

How to get there

I can recommend restaurant/Cervejaria O “Farol (lighthouse) just by the boat stop, the food is ‘finger licking’ good! From restaurant ‘O Farol’ I like to make a walk along the river, after passing some abandoned and ruinous warehouses you can have lunch or enjoy a drink at the outdoor terrace of ‘Atira-te ao rio’, a small paradise with wonderful views!

Restaurarant Attira-te ao Rio

Terrace ‘Atira-te ao rio’, Brasilian cafe/restaurant: wonderful views! (2008)

More about this restaurant (2019)

“The cemetery of São João (Cementerio do Alto de São João) is a very impressive and beautiful old graveyard: the alleys, the graves, the tranquility….one of the most attractive places to admire the river Tagus as well!

Cementery Sao Joao

“For me, Lisbon is an authentic, unique city!”

‘A Outre Face da Lua’ Lisbon: popular Vintage Shop & delicious sandwiches

Opened in October 2005, the ‘A Outra Face da Lua’ (‘the other side of the moon’) shop has an exclusive selection of vintage clothing and accessories, recycled clothing by Carla Belchior, wallpaper, tin toys, Melissa shoes and traditional Portuguese products like Clarim soap and Bordalo Pinheiro products. You can find true bargains, unique and original items, especially in the sales season.

Outra face de lua 1

‘A Outre Face da Lua’ Lisbon Vintage Shop

Amidst all these special products you can sit down and have something to eat. The cafe is famous for the sandwiches, salads and teas. Opened from Monday till Saturday (10h00 – 20h00).

A Outre face da lua 4

‘A Outre Face da Lua’ Lisbon Vintage Shop

The shop is located in downtown Lisbon (Baixa) at Rua da Assunção 22, and is open from Monday till Saturday (10h.00 – 20h00). New outlet store  just around the corner, Rua Douradores 119

Outra face de lua 2

‘A Outre Face da Lua’ Lisbon Vintage Shop

The terrace outside the shop is very popular, located right in the center of the city.

Lisbon A outre Faca da Lua new collection

‘A Outre Face da Lua’ Lisbon Vintage Shop

Visit their website

Outra face de lua 3

‘A Outre Face da Lua’ Lisbon Vintage Shop

SNOB bar restaurant Lisbon: elegant British sixties style & best steak in town

In Bairro Alto, near Principe Real square, you will find bar/restaurant SNOB.

Restaurant SNOB Lisbon Rua do Seculo 178

Restaurant ‘SNOB’ Rua do Seculo 178 , Lisbon

Ring the doorbell

If you are looking for this restaurant, don’t walk away thinking it’s closed. You have to ring the doorbell, like in many other Portuguese places. ‘SNOB’ is not a club, however. The reason for the closed doors is that the owners want to welcome you personally. Many foreigners are unaware of this and miss out on a great experience!

SNOB restaurant is a favourite of politicians, journalists, actors and artists. The restaurant is decorated elegantly in a British sixties style.

SNOB-Restaurant-Lisbon-Bairro Alto

Bar/restaurant SNOB Lisbon

The traditional Portuguese kitchen serves the best steak in town (according to many experts): the bife à SNOB. We can recommend the carne estufada (beef stew) and the feijoada a transmontana (a traditional dish of beans and pig meat).

SNOB-Restaurant-Lisbon-Bairro Alto-Owner

Bar/restaurant SNOB Lisbon: senhor Albina Oliveira

Clock without hands

Senhor Albina Oliveira and his brother are the proud owners for already 43 years. And they have every right to be proud to! The restaurant is open every day of the year, except December 24. The clock in this restaurant is famous, because it doesn’t have any hands. In other words: time is completely unimportant when you are enjoying a good meal…

Klok-SNOB-Restaurant-Bairro Alto-Lisbon

Restaurant ‘SNOB’ Rua do Seculo 178 , Lisbon.

Website

Restaurant Portugalia Lisbon: ‘beerhouse’ (Cervejaria), history & delicious seafood

A Cervejaria is a ‘beerhouse’, where beer is produced (or used to be produced) and where you can eat as well. There are many cervejaria’s around Lisbon and the quality of the food is normally very good.

Portugalia cervejaria Lisbon Avenida Almirante Reis

‘Portugalia’ restaurant on Avenida Almirante Reis (near Praça do Chile).

Most Cervejaria’s have restaurant and a bar where you can stand and drink beer and eat snacks like a ‘prego’ which is a steak sandwich. The steak is grilled on the plate and comes with garlic in a white roll. The Portugese eat the prego’s (literally: nails, referring to the full stomach after eating one) with mustard or piri-piri.

A popular snack as well is a small plate of cooked shrimps (camarão) served with sea salt and a part of lemon. You can ask for camarão grande (big ones), camarão medio (medium) or camarão pequeno (baby shrimps).

Portugalia cervejaria Lisbon Avenida Almirante Reis 3

Portugese love there seafood with beer (or with ice cold vinho verde). So on the restaurant menu in a Cervejaria, you will find a lot of seafood (marisco). You can have big shrimps (gambas or camarão tigre), scampi (lagostim) and crab (sapateira). Cooked fresh seafood tastes fantastic with mayonaise, grilled seafood goes very well with ‘molho de limão’. This is a sauce of butter, lemon and a bit of piri-piri. If they don’t bring it, ask for it. Like in all Portugese restaurants, it’s not strange to be specific about how your food is prepared or accompanied.

The crab, sapateira, is cooked and the body is open and filled with a mixture of (among others) crab meat, vinagre, onion, pickles, tomates, eggs, parsley and port wine.

Then there’s the steaks. The steaks can be grilled or fried in a pan with butter. Ask for a steak in ‘molho de cerveja’, ‘beersauce’. It comes with a fried egg on top.

Famous cervejaria’s are restaurants Portugalia and Trindade. Trindade, situated on Rua de Trindade (near Bairro Alto), is a massive restaurant which has a beautiful garden where you can sit during summertime. Prices are a bit above average, but the decoration makes it worthwhile.

Trindade website

Cervejaria Portugalia has become a brand over the years (There are even Portugalia restaurants in shopping centers and outside of Lisbon). You will find many families with children and it’s a bit touristy. The original 80 year old Portugalia restaurant on Avenida Almirante Reis (near Praça do Chile) is certainly the best one you can choose. This is the most traditional Portugalia you can find. Before entering the restaurant you will pass the messy bar where many men hang out, eat pregos and drink beer.

Don’t get us wrong, Portugalia is certainly worth a visit. The shrimps in garlic and olive oil (below) are a treat. Fans can order merchandising on the Portugalia website.

Portugalia cervejaria Lisbon Avenida Almirante Reis Shrimps Garlic