Tag: Food

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Restaurant ‘Zé da Mouraria’: hidden gem in Lisbon’s historical city center

A little bit hidden in the former Moorish quarter Mouraria, in a small street of one of Lisbon’s oldest districts, there’s Restaurant ‘Zé da Mouraria’. Open for a typical Portuguese lunch (almoço) from 12:00 till 16:00. Closed on Sundays.

Restaurant ‘Zé da Mouraria’ & very friendly staff, June 2019

Great typical Portuguese food and, also important, very nice people and an informal atmosphere  🙂

Lunches only. One of my favorites! (Air-conditioned in summertime).

Restaurant ‘Zé da Mouraria’, street Rua João do Outeiro 34, Lisbon, June 2019

In the month of June, all the streets in the historical center of Lisbon are decorated with garlands and lights. Party time! (Festas de Lisboa in Mouraria).

Chef Ricardo & codfish (bacalhau) a very popular dish in Portugal

Large food portions meant for sharing

The menu varies every day. Restaurant Zé da Mouraria serves large food portions, meant for sharing. If you go to this restaurant with 2 people order for 1 person instead of ordering for 2 !  🙂

Vimeo & restaurant ‘Zé da Mouraria’

Restaurant Zé da Mouraria Lisbon deliscious meat1

Restaurant ‘Zé da Mouraria’, Lisbon December 2017

Delicious almoço (lunch)! Bifinhos ao alinho (garlic steak), 4 pieces (meio dose! half serving). Bill for 2 persons, including wine, water and coffee: € 22,50.  Desert (sobremesa) from €  2.50

June 2019: Restaurant ‘Zé da Mouraria’, Lisbon & Artur Domingos 😉

On the wall in this restaurant there’s lots of portraits of famous fado singers, born in this neighborhood: Mouraria.

Restaurant ‘Zé da Mouraria’, Lisbon June 2019

Fado music

No neighborhood in Lisbon is praised more in Fado music than Mouraria. It is said that the melancholic sounds of the music and singing of the Moorish people was at the base of Fado (meaning fate) music, often described as the Portuguese blues. More…..

Restaurant ‘Zé da Mouraria’, Lisbon June 2019

Together with Alfama, the Mouraria area is a muddle of very narrow streets and small squares, which gives the visitor a glimpse of a forgotten age. Nowadays it is a trendy area.

Restaurant ‘Zé da Mouraria’, Lisbon, June 2019

Delicious: codfish (bacalhau). When you stay in Lisbon a must-try is bacalhau (dried and salted cod).  The Portuguese adore it and it’s said that they know at least 365 different ways to cook it…one for each day of the year!

Restaurant ‘Zé da Mouraria’, Lisbon

Lunch is almost always fully booked; We waited for about half an hour in the street. Go early ( around 12:00 o’clock) or around 15:00. One of the best Lisbon restaurants!  🙂

Restaurant ‘Zé da Mouraria’, Lisbon. Picture: Margaret Schöttelndreier, July 2019

Rua João do Outeiro 24
1100 Lisbon, Portugal
00351 218 865 436
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Only open for lunch, dinner is possible  for groups. Closed on Sundays, no creditcards. 
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How to prepare Caldeirada (fish stew): traditional Portuguese recipe

Caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice.

We’ll concentrate on making a ‘caldeirada de peixe’ (plain fish) and we’ll use some nice fresh douradas. As we cook for 4 persons we’ll take 4 large douradas, or 8 smaller ones.

Mercado da Ribeira fresh fish2

When actually cooking in Lisbon go out to the big market (near to Lisbon’s major railway station and ferry terminal Cais do Sodré ), Mercado da Ribeira . A kilo of douradas shouldn’t cost more then 7/8 euros, depending on the quality. Look for fish with shiny eyes and gills that are still red on the inside.

Other ingredients you need:

  • 4 large potatoes
  • 4 cloves of garlic
  • 1 large onion
  • 3 large tomatos
  • 1 red and 1 greene pepper
  • Olive oil
  • White wine
  • Sea salt
  • Coriander

Preparation

Take a large pot, cut the fish into big lumps (including the heads, tails and bones, don’t throw away the good parts). Cut the potatoes, tomatoes, garlic and onions into thin slices, cut the peppers into cubes.

Drizzle some olive oil in the pan and start ‘building up’ the caldeirada. Place the slices of potatoes in the pot, the slices of tomato, the peppers, garlic and onion and finally a third of the fish, some sea salt and coriander. Then start with the second layer, repeating the entire process untill all ingredients are used up. Top with some extra sea salt, coriander, olive oil and white wine.

Don’t save on the olive oil, cooking the caldeirada in oil gives it the rich typical taste.

Place the (closed) pot on a low fire, and let the caldeirada simmer ‘till all the ingredients are cooked (about 45 minutes/ one hour). Serve with bread olives and ice cold ‘vinho verde’ or white wine.

Caldeirada de peixe portugese fish stew

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SNOB bar restaurant Lisbon: elegant British sixties style & best steak in town

In Bairro Alto, near Principe Real square, you will find bar/restaurant SNOB.

Restaurant SNOB Lisbon Rua do Seculo 178

Restaurant ‘SNOB’ Rua do Seculo 178 , Lisbon

Ring the doorbell

If you are looking for this restaurant, don’t walk away thinking it’s closed. You have to ring the doorbell, like in many other Portuguese places. ‘SNOB’ is not a club, however. The reason for the closed doors is that the owners want to welcome you personally. Many foreigners are unaware of this and miss out on a great experience!

SNOB restaurant is a favourite of politicians, journalists, actors and artists. The restaurant is decorated elegantly in a British sixties style.

SNOB-Restaurant-Lisbon-Bairro Alto

Bar/restaurant SNOB Lisbon

The traditional Portuguese kitchen serves the best steak in town (according to many experts): the bife à SNOB. We can recommend the carne estufada (beef stew) and the feijoada a transmontana (a traditional dish of beans and pig meat).

SNOB-Restaurant-Lisbon-Bairro Alto-Owner

Bar/restaurant SNOB Lisbon: senhor Albina Oliveira

Clock without hands

Senhor Albina Oliveira and his brother are the proud owners for already 43 years. And they have every right to be proud to! The restaurant is open every day of the year, except December 24. The clock in this restaurant is famous, because it doesn’t have any hands. In other words: time is completely unimportant when you are enjoying a good meal…

Klok-SNOB-Restaurant-Bairro Alto-Lisbon

Restaurant ‘SNOB’ Rua do Seculo 178 , Lisbon.

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