A little bit hidden in the former Moorish quarter Mouraria, in a small street of one of Lisbon’s oldest districts, there’s Restaurant ‘Zé da Mouraria’. Open for a typical Portuguese lunch (almoço) from 12:00 till 16:00. Closed on Sundays.
Restaurant ‘Zé da Mouraria’ & very friendly staff, June 2019
Great typical Portuguese food and, also important, very nice people and an informal atmosphere 🙂
Lunches only. One of my favorites! (Air-conditioned in summertime).
Restaurant ‘Zé da Mouraria’, street Rua João do Outeiro 34, Lisbon, June 2019
In the month of June, all the streets in the historical center of Lisbon are decorated with garlands and lights. Party time! (Festas de Lisboa in Mouraria).
Chef Ricardo & codfish (bacalhau) a very popular dish in Portugal
Large food portions meant for sharing
The menu varies every day. Restaurant Zé da Mouraria serves large food portions, meant for sharing. If you go to this restaurant with 2 people order for 1 person instead of ordering for 2 ! 🙂
Vimeo & restaurant ‘Zé da Mouraria’
Restaurant ‘Zé da Mouraria’, Lisbon December 2017
Delicious almoço (lunch)! Bifinhos ao alinho (garlic steak), 4 pieces (meio dose! half serving). Bill for 2 persons, including wine, water and coffee: € 22,50. Desert (sobremesa) from € 2.50
June 2019: Restaurant ‘Zé da Mouraria’, Lisbon & Artur Domingos 😉
On the wall in this restaurant there’s lots of portraits of famous fado singers, born in this neighborhood: Mouraria.
Restaurant ‘Zé da Mouraria’, Lisbon June 2019
Fado music
No neighborhood in Lisbon is praised more in Fado music than Mouraria. It is said that the melancholic sounds of the music and singing of the Moorish people was at the base of Fado (meaning fate) music, often described as the Portuguese blues. More…..
Restaurant ‘Zé da Mouraria’, Lisbon June 2019
Together with Alfama, the Mouraria area is a muddle of very narrow streets and small squares, which gives the visitor a glimpse of a forgotten age. Nowadays it is a trendy area.
Restaurant ‘Zé da Mouraria’, Lisbon, June 2019
Delicious: codfish (bacalhau). When you stay in Lisbon a must-try is bacalhau (dried and salted cod). The Portuguese adore it and it’s said that they know at least 365 different ways to cook it…one for each day of the year!
Restaurant ‘Zé da Mouraria’, Lisbon
Lunch is almost always fully booked; We waited for about half an hour in the street. Go early ( around 12:00 o’clock) or around 15:00. One of the best Lisbon restaurants! 🙂
Restaurant ‘Zé da Mouraria’, Lisbon. Picture: Margaret Schöttelndreier, July 2019
1100 Lisbon, Portugal
00351 218 865 436
I think there is great difference between Mouraria an Alfama now. The athmosphere at Alfama is too commercial, everything is expensive, restaurants owners just looking for rich people, rather unfriendly if you do not look a million dollar;)
Mouraria still has the climate of authenticity, there is less tourists, so it is nicer and you can really enjoy real Lisbon there.
Hello, Do you know the full name of Virgilio the cook? I am researching for a restaurant guide and we are featuring this wonderful little restaurant. Any information would be great.
Thanks
Location:
The best way to get to the place is by car to Martim Moniz Square.
The rest of the way has to be pedestrian, on a trip through Old Lisbon: Church of Nossa Senhora da Saúde / Rua da Mouraria / Portuguese Guitar of Severa / Rua do Capelão / Largo and Casa da Severa: Maria da Mouraria – 5 minutes.
If for any reason you get lost contact us that one of our collaborators will meet you.
http://mariadamouraria.pt/en/contacts/