Restaurants vegetarian friendly | The Lisbon Connection

December 10, 2019May 12, 2021

Family restaurant Marítimo Cascais: terrace shaded by centuries-old trees & seafood

Set under two beautiful centuries-old trees in Cascais, there’s the quiet terrace of restaurant Marítimo, easy to reach from Lisbon.

Restaurant Marítimo Cascais close to Lisbon & Ben Weijers, owner of nearby holiday paradise ‘O Corvo’, in Colares. November 2019

Portuguese family restaurant

Restaurant Marítimo in Cascais is a perfect place for a calm and relaxing meal away from the crowds. Two beautiful centuries old trees create the best atmosfere to enjoy a grilled fish or a fresh salad.

Restaurant Marítimo in Cascais & delicious shrimps ( gambas, 15 euro)

A quiet big square next to the restaurant is an ideal place to let the kids play. The menu is varied and typical Portuguese: from fishes, salads, pasta to shellfish, accomponied by Portuguese wines or fresh made juices and cocktails.

Restaurant Marítimo in Cascais, November 2019

Owned by locals

The restaurant is a family business, owned by locals. Couple Sonia and Abilio are the owners/waiters and in the kitchen is Rosa, preparing all the dishes with lots of love and care.

Restaurant Marítimo in Cascais & delicious clams (amêijoas, 15 euro)

Cascais is a famous & chic vacation spot, about 25 km from Lisbon by the Atlantic Ocean ( 30 minutes by train, 15-20 minutes by car). Great beaches, and a promenade that connects Cascais to Lisbon providing one of the most spectacular costal walks (or by bike) available.

Restaurant Marítimo in Cascais

Restaurant Marítimo

Largo Cidade de Vitória 37, Cascais

Open every day from 9:00 am – 9:30 pm. Closed on Sunday. Instagram website

Restaurant Marítimo in Cascais & the owner’s lovely lazy dog 😉

How to reach from Lisbon

Cascais is easy to reach from Lisbon by train: ‘Linha de Cascais’ (name of the train line joining Lisbon to Cascais) from Cais do Sodré, Lisbon’s major bus, metro, ferry and trainstation. Return ticket: cheap.

More about Cascais……..

April 22, 2019April 24, 2019

Stylish Royale Café Lisbon: surprising patio, creative cuisine & elegant area Chiado

Entering Royale Café in Lisbon, we were pleasantly surprised by the stylish interior…. but the biggest surprise is the back patio: just lovely!

Royale Café Lisbon & lovely garden patio

Located in the elegant district Chiado in Lisbon, Royale Café offers creative cuisine with mediterranean ingredients (great vegetarian options) and fine wines.

Royale Café Chiado area, Lisbon

Quiet patio overgrown with lovely plants

Being a group of 10 people, we were lucky still enough space was available for us. We loved the food and the cute litte outside area, overgrown with lovely plants and with lots of shade.

Royale Café Lisbon & quiet patio July 2018

Our bill for 10 persons: 167 euro

Lunch including 2 bottles of fine wine (Quinta de S. Sebastião) and some beers. Homemade creative specialties (natural- and organic products) for a good price! 🙂 . Lovely spot for a brunch (on Sundays and bankholidays). Menu

Royale Café Lisbon

Royale Café’s design interior is inspired by Scandinavian cafés.

Highly recommended if you are looking for some place to go which is not just traditional Portuguese.

Royale Café Lisbon

Royale Café – very nice English speaking staff
Largo Rafael Bordalo Pinheiro
Nº29 Chiado, LISBON
Website & reservations Facebook
(00351) 93 861 13 70 Free WiFi, dog friendly

Royale Café Lisbon & streetside terrace, Square Rafael Bordalo Pinheiro

Open: Monday – Wednesday: 12am – 10:30pm
Thursday – Friday: 12am – 11:30pm
Saturday: 12am – 04pm
Sundays & Holidays: 12am – 10:30pm

Square Rafael Bordalo Pinheiro Lisbon (Largo Rafael Bordalo Pinheiro)

Azulejos: The Art of Lisbon’s Tiles

Nearby: one of the most photographed squares of Lisbon’s tiled buildings. Dating back to 1863 it is covered in pale orange and yellow tiles portraying mythological images. More…

January 15, 2019May 29, 2021

Café Belga Lisbon: moules-frites, McChouffe & sexy bathroom decor

Café Belga, specializing in Belgian-inspired food and a variety of fine Belgian beers, is an inviting place 🙂

Café Belga Lisbon: Kany Sissoko and Miguel Avelar

Lisbon’s most authentic neighbourhood: Mouraria

Miguel Avelar, Belgian architect, opened Café Belga on the ground floor of a renovated building in Mouraria, Lisbon’s most authentic neighbourhood. (Moors resided here after conquering Lisbon in 1147, until being expelled in the 15th century. Few traces of that time remain).

Café Belga, historic area Mouraria Lisbon

Reasonable priced typical Belgian dishes

Popular typical Belgian dish: moules-Frites (mussels & Belgian fries) (Portuguese: mexilhões) € 11,50, Belgian beer on tap (Imperial) McChouffe 4.30 €, wine (um copo do vinho da casa) € 3,50. Cafe € 1,20.

Some Belgian beers in Café Belga, historic area Mouraria Lisbon

Belgium, famous for many things (and besides ‘Manneken Pis‘, Little Piddler” 😉 ), is regarded as the world capital of beer. The country offers one of the largest selections of beers in the world.

Café Belga, historic area Mouraria Lisbon: Pedro Rita loves McChouffe

There’s a large selection of Belgian beers, some imported directly from Belgium. Wall decorations of beer marks scatter across the walls of the restaurant , along with a friend’s illustrations .

Café Belga, historic area Mouraria Lisbon

Brussels-style Steak Tartare (€ 11.50), slow-cooked beef stew with beer (Carbonnade Flamande € 9.50)

Tasty Belgian frites (fries)

The fries (€ 3) are baked according to Belgian rules . Born in Holland I recognize the taste. They are not fried in oil but with cow lard.

Café Belga, historic area Mouraria Lisbon & ceiling lamps

The ceiling lamps made of Philips Gramophone vinyl disks are lovely!

Vegetarian dishes

Vegetarian hamburger made with broccoli and tofu (7,50 €), or vegetable pie (7 €) . (March 2017)

Every Saturday is moules-frites (mussels with fries) day. For dessert there’s f.i. Belgian chocolate mousse.

Café Belga, historic area Mouraria Lisbon

Traditional Belgian bathroom? 😉 😉

Café Belga Lisboa, Largo das Olarias, 37 Mouraria Lisbon. 10 minutes walk from starting point tram 28, Martim Moniz

Closed Monday. Sunday & Tuesday – Thursday from 11:00-22:00, Friday – Saturday 11.00-00.00.

info@cafebelga.pt Facebook

Café Belga Lisbon

Street, Largo das Olarias, 37 Mouraria Lisbon

Street artist Vhils

In front of Café Belga there’s a small terrace near a wall with amazing work of the Portuguese street artist Vhils (creation via destruction).

Website artsy & artist Vhils

April 6, 2017June 25, 2021

Restaurant ‘O Prego da Peixaria’ Lisbon: excellent steak & chips à la Marilyn Monroe

Restaurant ‘O Prego da Peixaria’ in Lisbon pays tribute to the Portuguese steak sandwich, the prego, also a traditional snack in seafood restaurants. Recommendable!

Restaurant ‘O Prego da Peixaria’ Lisbon area Principe Real & wonderful designed wall

Portuguese way of life & artist Gonçalo Mar

The wall, designed by artist Gonçalo Mar, is a humorous re-creation of a well-known image of Marquis of Pombal, an 18th-century Portuguese statesman. The term Pombaline is used to the architectural style adopted in Lisbon after the great earthquake in 1755.

Restaurant ‘O Prego da Peixaria’ Lisbon area Principe Real & sandwich with tuna fish

It looks delicious and it sure is! 🙂 . Burger with grilled tuna fish 13 € (um prego com atum dos Açores), bread (bolo do caco de alfarroba , Carob tree), accompanied with fried sweet potatoes (batada doce) 1.50 €. Glass of white wine: Papa Figos, 4.00 €.

YouTube: traditional bread from the isle of Madeira , bolo do caco, very tasty!

Restaurant ‘O Prego da Peixaria’ Lisbon area Principe Real March 2017: Pedro & Dina

Boeuf de Wagyu (Japanese super-beef) & Marilyn Monroe potatoe chips

2 croquetes 3.80 €, 1 Rissól de Camarão (shrimp) 1.90 €, Pavé (filet) Yuppie Pão 9.50 €, Prato Pavé de boeuf de Wagyu (dish with vegetables and ‘Marilyn Monroe’ potatoe chips) 11.50 €, 2 fried sweet potatoes (batata doce) 3.00 €, 2 glasses of red wine (O Tinto d’ O Prego) 7.00 €.

Why potato chips (wavy, extremely thin and crispy , as indicated on the menu card) à la Mariliyn Monroe? I assume her famous wavy dress? and maybe Marilyn’s ‘potato sack’ dress? 😉

Restaurant ‘O Prego da Peixaria’ Lisbon area Principe Real March 2017

Order a steak sandwich in a fishery??

O Prego da Peixaria litterally means ‘the fishery’s steak sandwich’. It sounds confusing but it has to do with a Portuguese tradition: after enjoying a meal in a seafood restaurant it’s usual to order a steak sandwich, o prego .. litt. nail, referring to the full stomach after eating one, as someone told me.. 😉

Restaurant ‘O Prego da Peixaria’ Lisbon area Principe Real March 2017

Portuguese history & Casas de Pasto (pasture house)

The decor is fantastic! The idea is reviving the atmosphere in the cafes and the old Casas de Pasto.

Old Casa de Pasto ‘pasture house’ in Portugal – around 1920 … Source: Kuentro blogspot

Lisbon people (Lisboetas) once had the curious custom of going to stroll gardens to withdraw from the city to enjoy some pleasure of the countryside, usually on Sundays. They organised family picnics or simply had lunch in de old Casas de Pasto, so called because initially only giving fodder to the animals while the owners were negotiating at the fair. In many of them still retain the rings that held the animals.

With the time the owners of the Casas de Pasto also began to feed the animal owners and so flourished a business that came to give rise to the modern restaurants. Source: folclore de Portugal

Restaurant ‘O Prego da Peixaria’ Lisbon area Principe Real & menu card: with a pencil you can specify which prego or dish you like to order and how: rare, medium or well-done.

Restaurant ‘ O Prego da Peixaria’. No reservations

Rua da Escola Politécnica, 40 | Lisbon | phone 213 471 356,

facebook . Open: every day from 12:00 tot 24:00.

website

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December 15, 2016April 27, 2021

Village Underground Lisbon: creative community & Polly Robbins

How about a delicious dinner in a dubble-decker retro bus beneath the 25th April Bridge? A great experience, but Village Underground in Lisbon offers much more! It’s a coworking center for creative- and event industries located at the Santo Amaro station in Alcântara, next to the Carris vintage trams & buses Museum.

Village Underground Lisbon in summertime

Lisbon: the hippest place to be

For years, Lisbon was somewhat off the beaten track for young travellers, or millennials seeking a new home. The Portuguese capital crumbled romantically while London, Paris, Barcelona and more recently Berlin enjoyed the cultural status. Yet in the last 10 years the city has seen an explosion in culture, tourism and entrepreneurialism, and is now surpassing its European rivals as the hippest place to be!

The Village Underground in Lisbon & Polly Robbins, November 2016

Who are you and how have you found yourself at Village Underground?

Polly Robbins: “I come from London. I love London, but the pace of life is crazy and I felt like spending some time in another European capital. Lisbon particularly attracted me because I’m interested in urban cultural development. I studied sociology, looking at how art movements develop in cities, and for the last 3 years I’ve been running a business in London that takes over empty spaces and makes them into venues for culture”.

Village Underground Lisbon

Ex-pats & tourists in Lisbon

Polly Robbins: ‘I heard about Village Underground Lisbon from a contact who knows the London branch. So I contacted Mariana (Director VU), got some funding from the EU Erasmus Young Entrepreneurs scheme, and here I am. At Village Underground I am developing marketing and communications, specifically for the ex-pat and tourists in Lisbon. I’m also developing ways for the co-working community to share their skills and feel more part of a community”.

Village Underground Lisbon

So what is Village Underground?

Polly:” It’s a project that began in London in 2009 when a group of friends had a crazy idea to hoist to some decommissioned tube train carriages onto the roof of a building and create a co-working space in Shoreditch. Mariana Duarte Silva, who is the Director of Village Underground Lisbon, was working in London when she came across the space and took a desk to set up her own music agency. She fell in love with it and brought the concept back to Lisbon, where the doors opened in 2012″.

Village Underground Lisbon & one of the retro dubble-decker buses

Creative community

Polly: “Village Underground Lisboa sits at the end of the municipal tram yard, beneath the iconic Ponte 25 de Abril. It consists of 14 shipping containers which act as a co-working space for the creative industries. There are about 35 people working here, in web design, graphic design, video making, branding, theatre and music”.

Village Underground Lisbon & one of the dubble-decker retro buses, November 2016

Cafe/restaurant & events from January 2017

“There are 2 converted retro buses, one is a café, open to the public every lunchtime and for dinner on Fridays and Saturdays. And in addition, there’s a warehouse space used for events and exhibitions, a recording studio, a large space outside used for events and a skate ramp.

There is a great range of events going on at Village Underground, from parties with electronic and live music, to markets, to exhibitions and performance. Starting January 2017 these will be hosted every Friday and Saturday”.

Village Underground Lisbon & delicious dinner in a dubble-decker retro bus 🙂

Tasty food & affordable prices

Our dinner: tapas; Peixe (fish): Moqueca de camarão com arroz selvagem (shrimp Moqueca with wild rice); Chili com carne com basmati de coentros (Cili con carne, basmati rice with coriander): wine , water, sobremesa (dessert). Bill: 77 euro (3 persons). A vegetarian dish is also available.

Village Underground Lisbon & a group of visitors

Why should people visit Village Underground?

Polly: “It’s a really interesting space to be in physically, particularly if you like to be surrounded by cool architecture, street art and disused trams and buses! The café serves incredibly tasty food and the team working there is lovely. The people who gravitate towards Village Underground are an amazing bunch – I’ve been warmly welcomed! They come from all walks of life and you don’t have to be chatting too long before you discover that they’re involved in all sorts of weird and wonderful projects”

Village Underground Lisbon & delicious lunch in a dubble-decker retro bus

Muito obrigada! Great food & great service 🙂 🙂

Mafalda Rodrigues, Tania Pines & Mafalda Pais

Village Underground Lisbon & delicious lunch in a dubble-decker retro bus

Vegetarian dish, sandwich with salmon, sweet potatoes, 2 glasses of wine, small bottle of water & coffee: 18 euro

Village Underground Lisbon

Rua 1º DE MAIO, 103

MUSEU DA CARRIS | SANTO AMARO TRAIN STATION

LISBON Wonderful WEBSITE FACEBOOK

Both the interior and the terrace have free Wi-Fi. There is free parking. The only entrance to the Cafeteria is the main gate of the Carris Museum, located at Rua Primeiro de Maio, 103.

Cafetaria, info and reservations. Facebook

March 5, 2013August 10, 2020

Bistro Edelweiss Lisbon: Swiss cheese fondue, 70s retro & owners Marc and Sindi

Cheese fondue in Lisbon!? Yes! In area Príncipe Real there´s bistro Edelweiss with flavors of the Swiss Alps in a warm retro decor, inspired by the ’70s. Swiss specialties such as cherry brandy cheese fondue are always on the menu and of course the famous Swiss chocolates.

Bistro Edelweiss in neighborhood Príncipe Real Lisbon & cow Greta

The cheese fondue (€ 25 for two people) is classic: bread or potatoes, dipped in a fondue made with various Swiss cheeses and a “secret ingredient” which is a Portuguese cheese. Of course accompanied by cherry brandy (schwarzwälder kirschwasser), lit. black forest cherry water…

Bistro Edelweiss in Lisbon: cheese fondue (€ 25 for two people)

They keep changing the menu, but some specialties are always available, like Scharzwälder Schinken (Black Forest ham) with cornichons and onions, Suure Mocke (a starter: beef braised in vinegar and cream sauce) and Bratwurst mit Zwiebelsauce und Rösti (Sausage with onion sauce and Rösti).

You can find the daily menu on their facebook page.

Bistro Edelweiss in Lisbon & very sympathetic owners Marc and Sindi

Marc discovered this space a few years ago, the perfect place for the restaurant he and Sindi (Swiss origin) had in mind to open. With a background in architecture, Marc, born in Canada but emigrated to Switzerland, designed the decoration of the bistro.

The retro furniture is remarkable and the space is filled with funny 70s details, like the television with a crackling fireplace and a cuckoo clock.

The famous song Edelweiss (Youtube) , written in 1959 😉

Bistro Edelweiss Lisbon

This Bistro recreates the ambience of the Swiss Alps (painted on the windows) in Lisbon. The atmosphere is a mix of 70s retro and a ski resort. Sindi studied at the Hotel School in Switzerland and worked in several hotels in the country.

Bistro Edelweiss Lisbon: starter salad with chicory and beetroot € 5.50

My friend Erika enjoyed the cheese fondue, I tried the onion soup € 4.00: very good! Bottle of fine white Portuguese wine € 14.00. The biological apple mousse dessert (sobremesa) is one of the specialties of Sindi, the chef who runs the kitchen and creates new menus regularly. Fish and vegetarian dishes are also on the menu and of course German beer.

Bistro Edelweiss Lisbon: retro furniture & map of Switzerland on the wall

Three years ago Marc and Sindi opened the HEIDI bar in the legendary neighborhood Bairro Alto in Lisbon. The bar is closed because now they want to devote themselves exclusively to their Bistro. More info about the song:(wikipedia) Edelweiss

Bistro Edelweiss Lisbon

Bistro Edelweiss Lisbon : facebook

Dinners only (from 18h to 24h). Rua de São Marçal, 2, Lisbon. Phone 00351 21 346 5324.

December 27, 2010February 4, 2018

‘FlowerPower’ Lisbon: restaurant/cafe, cool flower shop & owner Carlos Filipe

One of Lisbon’s coolest flower shops, ‘FlowerPower’, is nowadays also a café/restaurant . A unique concept of healthy eating amid the hustle and bustle of Lisbon’s bohemien haunt of artists and writers: the legendary Bairro Alto district.

Flower Power food and flowers Bairro Alto cafe restaurant Lisbon2

‘FlowerPower’ cafe/restaurant & vintage interior design

As soon as you enter the place you feel the relaxed atmosphere, perfect for a light meal. You can choose a dish of the day, salads, a soup, a slice of chocolate cake, sandwiches, or go for just a glass of wine or a cool glass of rosé, accompanied by Portuguese cheeses.

Flower Power food and flowers cafe restaurant Bairro Alto Lisbon 3

The cafe/restaurant with beautiful flower arrangements

Of course the café space is lovely decorated with plants. My choice for lunch: soup (sopa: creme de gourgettes) € 2; prato do dia (menu of the day) hachis parmantier € 6,50.

Flower Power food and flowers Bairro Alto Lisbon gourmet products dog Suki

Christmas time, dog Suki is always very curious…

A small area in the cafe/restaurant with gourmet products allows you to take the finest ingredients to cook at home, or take away ‘dishes of the day’ (fusion food at low cost), salads, cakes and organic juices.

Flower Power food and flowers Bairro Alto Lisbon1

‘FlowerPower’ is sitated close to the most photographed spot in Lisbon, the famous Bica funicular

It’s also nice to watch the people on the street through the open door. Tram line 28 also passes this street, highly valued by tourists. The nearby Bairro Alto disctrict is posssibly one of the best spots in Europe for a night out.

Flower Power food and flowers Bairro Alto Lisbon Carlos Filipe owner designer artist 3

Next-door ‘FlowerPower’ shop & Carlos Filipe, owner and designer. ‘You are from Holland? I love tulips!‘

The ‘FlowerPower Food’ is an extension of one of Lisbon’s coolest flower shops with the same name, created by Carlos Filipe and João Vasconcelos for over 10 years, very well-known in Lisbon for its unique and artistic flower arrangements for all types of events. Now the huge space is split into flowers and food, and customers can buy flowers, eat in the cafe-restaurant next door or buy take-away dishes.

Also available for a private party (youtube video belly dancers), at minimum 15 people to participate)

Flower Power food and flowers Bairro Alto Lisbon dog flower shop

Dog Suki in the flower shop… ‘Natal A chegar’…. (Christmas is coming)

Carlos Filipe: “Before I came to Lisbon I lived 20 years in France (Lyon), and 5 years in Italy. I studied ‘Artes Plásticas’ (Plastic Arts) ; my atelier is in Sesimbra (30 km from Lisbon) ” . Carlos Filipe’s blog and paintings

Flower Power food and flowers Bairro Alto Lisbon street

‘FlowerPower’ Food & Flowers

Calçada do Combro, 2 (Bairro Alto). Open: Mon-Sun 10:00 to 21:00. mail@flowerpower.com.pt , tel. + (351) 213 422 381

Flower Power food and flowers Bairro Alto Lisbon flowers window dressing

Beautiful Christmas window dressing

Happy New Year! Feliz ano novo!

November 6, 2009May 29, 2021

Restaurant ‘The Temptations of Goa’ Lisbon & Indo-Portuguese cuisine

Restaurant “Tentações (Temptations) de Goa” really is a blessing! Located in a narrow alley, a little bit hidden in Lisbon’s old neighborhood of Mouraria , Rua São Pedro Mártir 23 (Street of martyr Saint Pedro).

Restaurant “Tentações (Temptations) de Goa” Lisbon

Update 2016: Jesus Lee started his own restaurant in Lisbon

Cook Jesus Lee (Goan origin) and owner Maria dos Angus (Maria of the Angels) are really nice people. The genuine Goan family food is created with Jesus’ love !

Restaurant “Tentações (Temptations) de Goa” Lisbon

Jesus Lee: “I was born in Goa in 1979. My mother expected a Christmas baby, but I finally arrived January 5. She is a fan of Jesus and my father admires Bruce Lee. I learned cooking from my mother, she really is a talented cook and I love it too. After finishing school, at the age of 14, I came to Portugal. In 1996 I met Maria, the owner of this restaurant and then we started to work together”. “I’m still a bachelor, looking for a nice woman 😉

Restaurant “Tentações (Temptations) de Goa” Lisbon

The atmosphere is very cosy and informal. I like the local cuisine very much, but the taste of the dishes (hot or medium hot) of the former Portuguese colony is delicious! Lisbon has many immigrants from all the former colonies – amongst them the folks from Goa.

Restaurant “Tentações (Temptations) de Goa” Lisbon

Camarão rechado (Prawn Massala 13,50 euro), small bottle of white wine 7.50, Chetni of coriander (sauce), Goan curry sauce, Chapati (Goan bread).

Delicious. Whow! From now, I am a fan of Jesus (Lee) 😉

Francisco Torres, Antonio Policarpo and José Pedro Torres

Tentações de Goa”, Rua S. Pedro Mártir, nº 23. Open for lunch from 12:00, dinner from 19:00 – 00:00. Closed on Sundays and Holidays. It is advised to make reservations! Vegetarian friendly. Call (00351) 218875824, Tlm: (00351) 914 814 043.

Restaurant “Tentações (Temptations) de Goa” Lisbon

History: Goa, visited by lots of tourists each year, is India’s smallest state, located on the west coast of India. Vasco da Gama is the largest city, named after the Portuguese explorer. The city of Margao still exhibits the influence of Portuguese culture. The Portuguese overseas territory existed for about 450 years, until it was annexed by India in 1961.

The tiny street in Mouraria in the afternoon.

Lisbon’s area Mouraria, is one of the oldest of Lisbon and a narrowed maze of tiny streets and stairs. Really worth a visit! 🙂

Jesus & Maria are taking a break….

July 27, 2009May 7, 2021

Restaurant ‘Clube de Jornalistas’ Lisbon: gorgeous garden & André Magalhães

You don’t need to be a member of Lisbon’s ‘Clube de Jornalistas’ (‘the Press Club’) to visit this restaurant, and it’s really worth it! Among it’s habituées you can find diplomats, politicians and, of course, journalists.

Lisbon Restaurant Clube de Jornalistas Rua das Trinas

Restaurant ‘Clube de Jornalistas’ Lisbon

The Press Club’s restaurant is set in a very charming 18th century building with a lovely inner-garden. The kitchen offers creative Mediterranean food (vegetarian friendly) and the wine cellar is representative of the portuguese winemaking tradition. Located in the centre of Lapa, Rua das Trinas 129.

Lisbon Restaurant Clube de Jornalistas garden4

The wonderful inner-garden of Restaurant ‘Clube de Jornalistas’

‘Clube de Jornalistas’ is a perfect venue for group gathering or a celebration. Journalists and eating out go hand in hand, so Lisbon’s ‘Clube’ was a natural progression for local chef and Co-owner André Magalhães with his years of media experience.

Lisbon Clube de Jornalistas garden dinner 11

Restaurant ‘Clube de Jornalistas’ Lisbon, garden

The excellent wine list is also served by André Magalhães, a leading light in the slow food movement and a talented food & wine journalist, writing for Wine Passion magazine, Beer Passion, Lisbon Golden Guide, Slowfood and others.

Lisbon Clube de Jornalistas Restaurant inner-garden

Restaurant ‘Clube de Jornalistas’ Lisbon, inner-garden

We enjoyed outside dining in the wonderful quiet inner-garden, surrounded by trees and flowers.

Restaurant ‘Clube de Jornalistas’ is a mixture of old Portuguese architecture and modern cuisine with an exotic touch.

Lisbon Clube de Jornalistas Lapa dining inside

Restaurant ‘Clube de Jornalistas’ Lisbon: a dining rooms inside

‘The Club’ was founded in 1986. During the Salazar period (Salazar was a dictator who ruled Portugal from 1931 to 1970), the Casa da Imprensa in Chiado was a secret meeting place. After the revolution, some of the members went on to found the ‘Clube de Jornalistas’.

Restaurant Clube de Jornalistas garden creative cuisine dinner5

Tuna “escabeche” with fried portuguese polenta and clam sauce (14.50 €)

‘The Club’ is an inviting space to long conversations at lunch time and to cheerful gatherings at night’.

Clube de Jornalistas, Lapa/Estrela (facebook)
Rua das Trinas 129
1200-857 Lisbon
+(351) 213 977 138/ 21 396 57 74. Mail: cj@clubedejornalistas.pt
Open: Monday through Saturday 12.00-02.00

Restaurant Clube de Jornalistas Press club garden dinner1

Carpaccio of Tuna from the Azores, wild rocket and S. Jorge cheese (10.00 €) house-smoked duck breast and sauted Pears (12.00 €)