A Cervejaria is a ‘beerhouse’, where beer is produced (or used to be produced) and where you can eat as well. There are many cervejaria’s around Lisbon and the quality of the food is normally very good.
‘Portugalia’ restaurant on Avenida Almirante Reis (near Praça do Chile).
Most Cervejaria’s have restaurant and a bar where you can stand and drink beer and eat snacks like a ‘prego’ which is a steak sandwich. The steak is grilled on the plate and comes with garlic in a white roll. The Portugese eat the prego’s (literally: nails, referring to the full stomach after eating one) with mustard or piri-piri.
A popular snack as well is a small plate of cooked shrimps (camarão) served with sea salt and a part of lemon. You can ask for camarão grande (big ones), camarão medio (medium) or camarão pequeno (baby shrimps).
Portugese love there seafood with beer (or with ice cold vinho verde). So on the restaurant menu in a Cervejaria, you will find a lot of seafood (marisco). You can have big shrimps (gambas or camarão tigre), scampi (lagostim) and crab (sapateira). Cooked fresh seafood tastes fantastic with mayonaise, grilled seafood goes very well with ‘molho de limão’. This is a sauce of butter, lemon and a bit of piri-piri. If they don’t bring it, ask for it. Like in all Portugese restaurants, it’s not strange to be specific about how your food is prepared or accompanied.
The crab, sapateira, is cooked and the body is open and filled with a mixture of (among others) crab meat, vinagre, onion, pickles, tomates, eggs, parsley and port wine.
Then there’s the steaks. The steaks can be grilled or fried in a pan with butter. Ask for a steak in ‘molho de cerveja’, ‘beersauce’. It comes with a fried egg on top.
Famous cervejaria’s are restaurants Portugalia and Trindade. Trindade, situated on Rua de Trindade (near Bairro Alto), is a massive restaurant which has a beautiful garden where you can sit during summertime. Prices are a bit above average, but the decoration makes it worthwhile.
Cervejaria Portugalia has become a brand over the years (There are even Portugalia restaurants in shopping centers and outside of Lisbon). You will find many families with children and it’s a bit touristy. The original 80 year old Portugalia restaurant on Avenida Almirante Reis (near Praça do Chile) is certainly the best one you can choose. This is the most traditional Portugalia you can find. Before entering the restaurant you will pass the messy bar where many men hang out, eat pregos and drink beer.
Don’t get us wrong, Portugalia is certainly worth a visit. The shrimps in garlic and olive oil (below) are a treat. Fans can order merchandising on the Portugalia website.
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