This famous traditional teahouse opened in 1829 when Portugal was divided by the liberal struggles. It still remains in the hands of the same family today and has won recognition in various international exhibitions both for its traditional Portuguese cakes and pastries, and for its creative innovation over the years.
Teahouse Confeitaria Nacional Lisbon
Very creative, very sweet, but delicious: ‘coelinho‘ (small rabbit): 1,30 euro
Teahouse Confeitaria Nacional Lisbon
The interior has not changed since it was opened, and this teahouse is very popular with locals who cannot pass up the oportunity of good tea (chã), with traditional (and fabulous) Portuguese sweets and pastries.
Teahouse Confeitaria Nacional Lisbon
Confeitaria Nacional launched the “Bolo Rei” (The Kings Cake), customarily associated with Christmas (who gets the bean?) brought to Portugal by the son of the founder in the middle of the 19th Century.
Teahouse Confeitaria Nacional Lisbon
Tearoom upstairs. Taste the most typical Portuguese cakes, such as Queijadas de Sintra or Doces de Ovos de Aveiro , a sweet paste made with just eggs and sugar.
Teahouse Confeitaria Nacional Lisbon
Praça da Figueira 18B, Lisbon, more….
Teahouse Confeitaria Nacional Lisbon