Restaurant ‘The Temptations of Goa’ Lisbon & Indo-Portuguese cuisine

Restaurant “Tentações (Temptations) de Goa” really is a blessing! Located in a  narrow alley, a little bit hidden in Lisbon’s old neighborhood of Mouraria , Rua São Pedro Mártir 23 (Street of martyr Saint Pedro).

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Restaurant “Tentações (Temptations) de Goa” Lisbon

Update 2016: Jesus Lee started his own restaurant in Lisbon

Cook Jesus Lee (Goan origin) and owner Maria dos Angus (Maria of the Angels) are really nice people. The genuine Goan family food is created with Jesus’ love !

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Restaurant “Tentações (Temptations) de Goa” Lisbon

Jesus Lee: “I was born in Goa in 1979. My mother expected a Christmas baby, but I finally arrived January 5. She is a fan of Jesus and my father admires Bruce Lee. I learned cooking from my mother, she really is a talented cook and I love it too. After finishing school, at the age of 14, I came to Portugal. In 1996 I met Maria, the owner of this restaurant and then we started to work together”. “I’m still a bachelor, looking for a nice woman 😉

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Restaurant “Tentações (Temptations) de Goa” Lisbon

The atmosphere is very cosy and informal. I like the local cuisine very much, but the taste of the dishes (hot or medium hot) of the former Portuguese colony is delicious!  Lisbon has many immigrants from all the former colonies – amongst them the folks from Goa.

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Restaurant “Tentações (Temptations) de Goa” Lisbon

Camarão rechado (Prawn Massala 13,50 euro), small bottle of white wine 7.50, Chetni of coriander (sauce), Goan curry sauce, Chapati (Goan bread).

Delicious. Whow! From now, I am a fan of Jesus (Lee) 😉

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Francisco Torres, Antonio Policarpo and José Pedro Torres

Tentações de Goa”, Rua S. Pedro Mártir, nº 23. Open for lunch from 12:00, dinner from 19:00 – 00:00. Closed on Sundays and Holidays. It is advised to make reservations! Vegetarian friendly. Call (00351) 218875824, Tlm: (00351) 914 814 043.

Lisbon Tentacoes Goa Entree Rua Pedro Martir 23

Restaurant “Tentações (Temptations) de Goa” Lisbon

History: Goa, visited by lots of tourists each year, is India’s smallest state, located on the west coast of India. Vasco da Gama is the largest city, named after the Portuguese explorer. The city of Margao still exhibits the influence of Portuguese culture. The Portuguese overseas territory existed for about 450 years, until it was annexed by India in 1961.

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The tiny street in Mouraria in the afternoon.

Lisbon’s area Mouraria, is one of the oldest of Lisbon and a narrowed maze of tiny streets and stairs. Really worth a visit!  🙂

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Jesus & Maria are taking a break….

Restaurant ‘Clube de Jornalistas’ Lisbon: gorgeous garden & André Magalhães

You don’t need to be a member of Lisbon’s ‘Clube de Jornalistas’ (‘the Press Club’) to visit this restaurant, and it’s really worth it! Among it’s habituées you can find diplomats, politicians and, of course, journalists.

Lisbon Restaurant Clube de Jornalistas Rua das Trinas

Restaurant ‘Clube de Jornalistas’ Lisbon

The Press Club’s restaurant is set in a very charming 18th century building with a lovely inner-garden. The kitchen offers creative Mediterranean food (vegetarian friendly) and the wine cellar is representative of the portuguese winemaking tradition. Located in the centre of Lapa, Rua das Trinas 129.

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The wonderful inner-garden of Restaurant ‘Clube de Jornalistas’

‘Clube de Jornalistas’ is a perfect venue for group gathering or a celebration. Journalists and eating out go hand in hand, so Lisbon’s ‘Clube’ was a natural progression for local chef and Co-owner André Magalhães with his years of media experience.

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Restaurant ‘Clube de Jornalistas’ Lisbon, garden

The excellent wine list is also served by André Magalhães, a leading light in the slow food movement and a talented food & wine journalist, writing for Wine Passion magazine, Beer Passion, Lisbon Golden Guide, Slowfood and others.

Lisbon Clube de Jornalistas Restaurant inner-garden

Restaurant ‘Clube de Jornalistas’ Lisbon, inner-garden

We enjoyed outside dining in the wonderful quiet inner-garden, surrounded by trees and flowers.

Restaurant ‘Clube de Jornalistas’ is a mixture of old Portuguese architecture and modern cuisine with an exotic touch.

Lisbon Clube de Jornalistas Lapa dining inside

Restaurant ‘Clube de Jornalistas’ Lisbon: a dining rooms inside

‘The Club’ was founded in 1986. During the Salazar period (Salazar was a dictator who ruled Portugal from 1931 to 1970), the Casa da Imprensa in Chiado was a secret meeting place. After the revolution, some of the members went on to found the ‘Clube de Jornalistas’.

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Tuna “escabeche” with fried portuguese polenta and clam sauce (14.50 €)

‘The Club’ is an inviting space to long conversations at lunch time and to cheerful gatherings at night’.

Clube de Jornalistas, Lapa/Estrela (facebook)
Rua das Trinas
129
1200-857 Lisbon
+(351) 213 977 138/ 21 396 57 74. Mail: cj@clubedejornalistas.pt
Open: Monday through Saturday 12.00-02.00

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Carpaccio of Tuna from the Azores, wild rocket and S. Jorge cheese (10.00 €) house-smoked duck breast and sauted Pears (12.00 €)