Comments on: How to recognize cheap and really Portuguese restaurants http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/ A Lisbon guide from the inside Tue, 06 Jan 2009 13:49:18 +0000 http://wordpress.org/?v=2.3.2 By: www.preiserhoehung.de http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-1421 www.preiserhoehung.de Wed, 03 Dec 2008 17:05:17 +0000 http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-1421 Hi there I like your post "o recognize cheap and really Portuguese restaurants" so well that I like to ask you whether I should translate and linking back. Please give me an answer. Your Preiserh Hi there I like your post “o recognize cheap and really Portuguese restaurants” so well that I like to ask you whether I should translate and linking back. Please give me an answer. Your Preiserh

]]> By: Raquel http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-983 Raquel Mon, 13 Oct 2008 10:06:41 +0000 http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-983 Hi, I just discovered this blog about my home, Lisbon, and I'm liking what I've read. Just a small correction though (I hope you don't mind), crême brulée here is called 'leite creme'. Pudim flan is a type of pudim that's kind of similar, but not exactly the same as leite creme. :) Cheers! Hi,

I just discovered this blog about my home, Lisbon, and I’m liking what I’ve read.

Just a small correction though (I hope you don’t mind), crême brulée here is called ‘leite creme’. Pudim flan is a type of pudim that’s kind of similar, but not exactly the same as leite creme. :)

Cheers!

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