Comments on: How to recognize cheap and really Portuguese restaurants in Lisbon, football & paying for ‘free’ starters http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#utm_source=rss&utm_medium=rss&utm_campaign=portuguese-cuisine-rich-filling-and-full-flavoured A Lisbon guide from the inside Sun, 29 Aug 2010 18:48:05 +0200 http://wordpress.org/?v=2.8.4 hourly 1 By: Sfeervol eeuwenoud huis (75 m2), mooi gelegen in Alfama historisch Lissabon http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-31492 Sfeervol eeuwenoud huis (75 m2), mooi gelegen in Alfama historisch Lissabon Thu, 07 Jan 2010 20:37:14 +0000 http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-31492 [...] is het heerlijk slenteren met de vele trappen, terrasjes en intieme (fado) restaurantjes met heerlijke vis- en vleesgerechten  . Dwars door de wijk kronkelt trammetje 28.  De legendarische Feira da Ladra (openlucht [...] [...] is het heerlijk slenteren met de vele trappen, terrasjes en intieme (fado) restaurantjes met heerlijke vis- en vleesgerechten  . Dwars door de wijk kronkelt trammetje 28.  De legendarische Feira da Ladra (openlucht [...]

]]> By: Mouraria, renovation, restaurants & Carne de porco à Alentejana http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-2791 Mouraria, renovation, restaurants & Carne de porco à Alentejana Wed, 11 Mar 2009 17:59:37 +0000 http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-2791 [...] is still a residential area filled with old taverns and very cheap (but good!) small restaurants, serving traditional Portguese food. In contrary to the more ‘touristical’ historical [...] [...] is still a residential area filled with old taverns and very cheap (but good!) small restaurants, serving traditional Portguese food. In contrary to the more ‘touristical’ historical [...]

]]> By: Raquel http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-983 Raquel Mon, 13 Oct 2008 10:06:41 +0000 http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-983 Hi, I just discovered this blog about my home, Lisbon, and I'm liking what I've read. Just a small correction though (I hope you don't mind), crême brulée here is called 'leite creme'. Pudim flan is a type of pudim that's kind of similar, but not exactly the same as leite creme. :) Cheers! Hi,

I just discovered this blog about my home, Lisbon, and I’m liking what I’ve read.

Just a small correction though (I hope you don’t mind), crême brulée here is called ‘leite creme’. Pudim flan is a type of pudim that’s kind of similar, but not exactly the same as leite creme. :)

Cheers!

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