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	<title>Comments on: How to recognize cheap and really Portuguese restaurants in Lisbon, football &amp; paying for &#8216;free&#8217; starters</title>
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	<description>A Lisbon guide from the inside</description>
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		<title>By: Portugezen &#124; Wugez</title>
		<link>http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-41894</link>
		<dc:creator>Portugezen &#124; Wugez</dc:creator>
		<pubDate>Thu, 08 Dec 2011 03:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-41894</guid>
		<description>[...] portugezen thelisbonconnection.com [...]</description>
		<content:encoded><![CDATA[<p>[...] portugezen thelisbonconnection.com [...]</p>
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		<title>By: Football: most popular sport in Portugal &#38; excellent restaurant/Cervejaria &#8216;Adega de São Roque&#8217; Lisbon near Bairro Alto, decorated with European football team scarves</title>
		<link>http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-34464</link>
		<dc:creator>Football: most popular sport in Portugal &#38; excellent restaurant/Cervejaria &#8216;Adega de São Roque&#8217; Lisbon near Bairro Alto, decorated with European football team scarves</dc:creator>
		<pubDate>Fri, 28 Jan 2011 20:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-34464</guid>
		<description>[...] is the most popular sport in Portugal and also in Lisbon. There are a lot of very good (seafood) restaurants, many with very beautiful displays of lobsters, shrimp, oysters and crabs, but a big TV-screen is [...]</description>
		<content:encoded><![CDATA[<p>[...] is the most popular sport in Portugal and also in Lisbon. There are a lot of very good (seafood) restaurants, many with very beautiful displays of lobsters, shrimp, oysters and crabs, but a big TV-screen is [...]</p>
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		<title>By: Restaurants Lisbon: popular tourist street Rua das Portas de Santo Antão, excellent seafood, aggressive waiters &#38; tourist trap restaurant &#8216;Torremolinos&#8217;</title>
		<link>http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-33809</link>
		<dc:creator>Restaurants Lisbon: popular tourist street Rua das Portas de Santo Antão, excellent seafood, aggressive waiters &#38; tourist trap restaurant &#8216;Torremolinos&#8217;</dc:creator>
		<pubDate>Sun, 09 Jan 2011 18:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-33809</guid>
		<description>[...] Be prepared: in the more expensive and touristical restaurants in Lisbon you have to pay for starters like bread, cheese and often olives or shrimps (camarão). They are not a part of the meal! You won’t pay for them if you don’t eat them, and often the waiter will take them away (não, obrigado), ‘no thank you’. More&#8230;&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Be prepared: in the more expensive and touristical restaurants in Lisbon you have to pay for starters like bread, cheese and often olives or shrimps (camarão). They are not a part of the meal! You won’t pay for them if you don’t eat them, and often the waiter will take them away (não, obrigado), ‘no thank you’. More&#8230;&#8230; [...]</p>
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		<title>By: Sfeervol eeuwenoud huis (75 m2), mooi gelegen in Alfama historisch Lissabon</title>
		<link>http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-31492</link>
		<dc:creator>Sfeervol eeuwenoud huis (75 m2), mooi gelegen in Alfama historisch Lissabon</dc:creator>
		<pubDate>Thu, 07 Jan 2010 20:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-31492</guid>
		<description>[...] is het heerlijk slenteren met de vele trappen, terrasjes en intieme (fado) restaurantjes met heerlijke vis- en vleesgerechten  . Dwars door de wijk kronkelt trammetje 28.  De legendarische Feira da Ladra (openlucht [...]</description>
		<content:encoded><![CDATA[<p>[...] is het heerlijk slenteren met de vele trappen, terrasjes en intieme (fado) restaurantjes met heerlijke vis- en vleesgerechten  . Dwars door de wijk kronkelt trammetje 28.  De legendarische Feira da Ladra (openlucht [...]</p>
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		<title>By: Mouraria, renovation, restaurants &#38; Carne de porco à Alentejana</title>
		<link>http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-2791</link>
		<dc:creator>Mouraria, renovation, restaurants &#38; Carne de porco à Alentejana</dc:creator>
		<pubDate>Wed, 11 Mar 2009 17:59:37 +0000</pubDate>
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		<description>[...] is still a residential area filled with old taverns and very cheap (but good!) small restaurants, serving traditional Portguese food. In contrary to the more &#8216;touristical&#8217; historical [...]</description>
		<content:encoded><![CDATA[<p>[...] is still a residential area filled with old taverns and very cheap (but good!) small restaurants, serving traditional Portguese food. In contrary to the more &#8216;touristical&#8217; historical [...]</p>
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		<title>By: Raquel</title>
		<link>http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/comment-page-1/#comment-983</link>
		<dc:creator>Raquel</dc:creator>
		<pubDate>Mon, 13 Oct 2008 10:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thelisbonconnection.com/portuguese-cuisine-rich-filling-and-full-flavoured/#comment-983</guid>
		<description>Hi, 

I just discovered this blog about my home, Lisbon, and I&#039;m liking what I&#039;ve read. 

Just a small correction though (I hope you don&#039;t mind), crême brulée here is called &#039;leite creme&#039;. Pudim flan is a type of pudim that&#039;s kind of similar, but not exactly the same as leite creme. :)

Cheers!</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>I just discovered this blog about my home, Lisbon, and I&#8217;m liking what I&#8217;ve read. </p>
<p>Just a small correction though (I hope you don&#8217;t mind), crême brulée here is called &#8216;leite creme&#8217;. Pudim flan is a type of pudim that&#8217;s kind of similar, but not exactly the same as leite creme. <img src='http://www.thelisbonconnection.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheers!</p>
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