Comments on: How to prepare a Caldeirada (fish stew), a simple traditional Portuguese recipe & famous fish market Mercado da Ribeira Lisbon http://www.thelisbonconnection.com/how-to-prepare-a-caldeirada-a-simple-traditional-portugese-recepy/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-prepare-a-caldeirada-a-simple-traditional-portugese-recepy A Lisbon guide from the inside Wed, 01 Feb 2012 10:20:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Aldeio do Meco: Restaurant/bar ‘Tropical do Meco’ excellent local gastronomy http://www.thelisbonconnection.com/how-to-prepare-a-caldeirada-a-simple-traditional-portugese-recepy/comment-page-1/#comment-1187 Aldeio do Meco: Restaurant/bar ‘Tropical do Meco’ excellent local gastronomy Fri, 07 Nov 2008 15:19:27 +0000 http://www.thelisbonconnection.com/how-to-prepare-a-caldeirada-a-simple-traditional-portugese-recepy/#comment-1187 [...] specialties (especialidades): Mexilhões de cebolada (Mussels prepared with onions) ; Caldeirada de Peixe-espada com amêijoa (a fishstew of scabbard fish and small clams); Filetes de Peixe-espada [...] [...] specialties (especialidades): Mexilhões de cebolada (Mussels prepared with onions) ; Caldeirada de Peixe-espada com amêijoa (a fishstew of scabbard fish and small clams); Filetes de Peixe-espada [...]

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