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How to prepare a Caldeirada (fish stew), a simple traditional Portuguese recipe & famous fish market Mercado da Ribeira Lisbon

A caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice. We’ll concentrate on making a ‘caldeirada de peixe’ (plain fish) and we’ll use some nice fresh douradas. As we cook for 4 persons we’ll take 4 large douradas, or 8 […]