How to prepare a Caldeirada, a simple traditional Portuguese recipe
A caldeirada, a traditional Portugese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice.
We’ll concentrate on making a ‘caldeirada de peixe’ (plain fish) and we’ll use some nice fresh douradas. As we cook for 4 persons we’ll take 4 large douradas, or 8 smaller […]