Archive for the 'Fish' Category

Restaurants: Rua das Portas de Santo Antão, a mecca for seafood lovers

Lisbon probably is the best place in Europe to enjoy seafood. There are a couple of ‘restaurant’ streets such as Rua das Portas de Santo Antão where you will find a wide selection of options.

The lively street just behind the National Theater on Largo de São Domingos, near Rossio Square and Restauradores, is a real mecca for […]

How to recognize cheap and really Portuguese restaurants

The Portuguese appreciate eating and drinking well. The influence of Portugal’s former colonial possessions is clear, especially in the wide variety of spices used, like piri piri (small, fiery chilli peppers), as well as cinnamon, vanilla and saffron. There’s also Arab and Moorish influences, especially in the south. The Portuguese cuisine is rich, filling and full-flavoured.

Lisbon, pastelaria (cafe/small […]

Bacalhau (codfish), Portugals’ dried & faithful friend (fiel amigo)

The Portuguese have a very long history with codfish: shortly after Columbus (about 500 years ago) discovered America, the Portuguese were fishing for cod near NewFoundland. They were the first Europeans to do so. The nickname of bacalhau is ‘fiel amigo’ (faithful friend).

Lisbon: shop Manteigaria Silva, Rua D. Antao de Almada 1-C and D
When you stay […]

Cheap restaurants in Lisbon: Toma-Lá-dá-Cá near Bairro Alto

A very popular restaurant by Portuguese people is restaurant Toma-Lá-dá-Cá, a small place with traditional Portuguese cooking - excellent food and service!

Restaurant Toma-Lá-dá-Cá, Travessa do Sequeiro 38, in June, when all the streets in the historical center are decorated with garlands and lights. June is the month of the ‘Festas dos Santos Populares’ (Feast Days of the Popular Saints).

If […]

Market Mercado de Arroios: fresh fish, flowers, fruit & friendly people

If you like browsing through local markets, go to Mercado de Arroios!

The always very nice Portuguese people are proud to show you the fresh fish…

…..and take their time to make a friendly neighbourly talk.

This lively fresh produce & fishmarket is open from Monday-Saturday 07-00 till 14:00.
 
Mercado de Arroios, Rua Ângela Pinto, near the Arroios metro […]

Breathtaking views: ferry from Lisbon to Cacilhas, lunch & Cristo Rei statue

Take the ferry from Lisbons’ Cais do Sodré (every 10 minutes) to Cacilhas at the other side of the river Tagus. A boat trip is always fun! (Returnticket 1,20 euro)

Cais do Sodré, boat to Cacilhas (near the railway station)
Cacilhas is a picturesque neighbourhood in the banks of the river best known by its Cervejarias (traditional beer […]

Santo Antonio in June: parades, feast, sardines, wine & live Fado music (2)

In June, the month of the Festas dos Santos Populares (Feast Days of the Popular Saints), the Lisbon nights are filled with lively festivities, parades and live music that take over the city’s historical center. The main Saints’ days are for Antonio (June 12-13), John (June 23-24) and Peter (June 28-29).
 
Mouraria - all the streets in the […]

Market Mercado da Ribeira: from hot ‘piri-piri’ to funeral flowers

Near the Cais do Sodre train station, on the other side of the road, you will see the beautiful building of the Mercado do Ribeira (market near the river, since 1882), topped with a Moorish-style dome.

Open: daily 05:00 - 14:00. Closed on Sundays. Address: Avenida 24 de Julho

The cities biggest open food market is selling everything: […]

SNOB, restaurant in Bairro Alto for the best steak in town

In Bairro Alto, near Principe Real square, you will find bar/restaurant SNOB. Smoking is allowed.

Restaurant ‘SNOB’ Rua do Seculo 178 . If you are looking for this restaurant, don’t walk away thinking it’s closed. You have to ring the doorbell, like in many other Portugese places. ‘SNOB’ is not a club, however. The reason for the […]

How to prepare a Caldeirada, a simple traditional Portuguese recipe

A caldeirada, a traditional Portugese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice.
We’ll concentrate on making a ‘caldeirada de peixe’ (plain fish) and we’ll use some nice fresh douradas. As we cook for 4 persons we’ll take 4 large douradas, or 8 smaller […]